Yegna is an Ethiopian Restaurant that specializes in African recipes. We enjoy exploring new tastes deep into the origins of the African culture, and most specifically around Ethiopian cookery because we believe that there’s so much untapped sweetness the closer to “natural” we get with foods.
Our Ethiopian cuisines incorporate a variety of ingredients that may be somewhat foreign to you, so why don’t we have a quick look at what we’re serving you? You should expect meaty meals, spicy or otherwise, and vegies as well for your dishes. This cookery also features Lenten season meals, special-occasion meals and dairy products among others. Moreover, you’ll enjoy the Ethiopian coffee with its signature mark to every meal and traditional ingredients are the least we can offer for your special meal options.